Product is not available
Cardamom, often referred to as the “Queen of Spices,” is a highly aromatic and flavorful spice cherished worldwide for its rich taste and numerous health benefits. Derived from the seeds of plants in the Zingiberaceae family, cardamom is native to the lush tropical regions of India and is widely cultivated in Kerala’s verdant highlands.
Varieties and Grades
Cardamom is primarily available in two varieties:
Green Cardamom (Elettaria cardamomum): Known for its sweet, floral aroma and vibrant green pods, widely used in culinary and medicinal applications.
Black Cardamom (Amomum subulatum): Larger and bolder, with a smoky flavor, ideal for savory dishes.
Cardamom is graded based on size, color, and aroma to meet diverse international standards, ensuring premium quality for global markets.
Applications
Culinary Use: Adds a unique flavor to teas, coffees, desserts, curries, and baked goods.
Medicinal Value: Recognized for aiding digestion, improving respiratory health, and acting as a natural detoxifier.
Aromatherapy and Cosmetics: Popular in essential oils and perfumes due to its refreshing fragrance.
